Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.
Tuna kimchi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna kimchi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna kimchi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna kimchi:
- Prepare 300 g tuna
- Take 1 avocado
- Make ready 30 g kimchi
- Prepare 3 tabls spoons soy sauce
- Prepare 3 tablespoons Japanese sweet sake
- Get Lemon liquid
This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. I lived in South Korea for about a In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.
Instructions to make Tuna kimchi:
- Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
- Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
- Place lettuce on a plate and put mixed tuna on it.
It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. My quick and easy Tuna Kimchi Fried Rice is perfect for a light lunch or super quick dinner. On a hot summer day, tuna kimchi fried rice is one of the dishes you can make very quickly and it tastes great! Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child.
So that’s going to wrap it up for this special food tuna kimchi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
