My Grandma's Recipe! Juicy Inarizushi
My Grandma's Recipe! Juicy Inarizushi

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, my grandma's recipe! juicy inarizushi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Grandma's Recipe! Juicy Inarizushi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Grandma's Recipe! Juicy Inarizushi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my grandma's recipe! juicy inarizushi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grandma's Recipe! Juicy Inarizushi:
  1. Take 10 slice Aburaage
  2. Prepare 540 ml White rice
  3. Make ready For seasoning the aburaage:
  4. Prepare 300 ml ○Bonito & kombu dashi stock
  5. Make ready 50 ml ○Soy sauce
  6. Prepare 2 tbsp ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar)
  7. Prepare 3 tbsp ○Mirin
  8. Take 50 ml ○Sake
  9. Take For the sushi vinegar:
  10. Make ready 1 Vinegar
  11. Take 1 White sugar
  12. Take 2 tbsp Roasted sesame seeds
Instructions to make My Grandma's Recipe! Juicy Inarizushi:
  1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander.
  2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste.
  3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left.
  4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~
  5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it).

So that’s going to wrap it up for this special food my grandma's recipe! juicy inarizushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!