Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Make ready 500 gr white rice, dry not mushy rice
  2. Take 1 pod stink bean/petai, peeled and split in 2
  3. Get 2 eggs, make scrambled
  4. Prepare 1 pair liver-gizzard from chicken, cut to taste
  5. Get 100 gr shrimp, remove the head and skin
  6. Make ready 1/4 big onion, roughly chopped
  7. Take 1 green onion/leek, sliced thin
  8. Get 1 tsp soy sauce
  9. Take 1 tsp sesame oil
  10. Prepare to taste Pepper and salt
  11. Get Chicken flavoring (optional)
  12. Make ready Cooking oil
  13. Get GROUND SPICES:
  14. Get 2 red chillis
  15. Take 5 cayenne peppers
  16. Prepare 3 cloves garlic
  17. Prepare 5 shallots
  18. Get 1 tsp shrimp paste
  19. Make ready SUPPLEMENTARY:
  20. Take Kerupuk (crackers)
  21. Make ready Lettuce or Cabbage
  22. Take Pickled cucumbers
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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