Seafood Chowder
Seafood Chowder

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, seafood chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Seafood Chowder is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:
  1. Take bacon slices
  2. Prepare green onions minced - reserve green part and set aside
  3. Get thyme
  4. Make ready whole garlic's minced
  5. Get flour
  6. Make ready milk (I used nonfat)
  7. Take chicken stock
  8. Make ready bay leaves
  9. Make ready raw shrimp in shell
  10. Get lobster tails
  11. Prepare salt
  12. Prepare pepper
  13. Prepare red pepper flakes (I used 2 tsp because I like it spicy)
  14. Prepare frozen corn
  15. Take crab meat (I used Blue Star)
Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap it up with this special food seafood chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!