South African Indian Crab Curry
South African Indian Crab Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, south african indian crab curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South African Indian Crab Curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. South African Indian Crab Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook south african indian crab curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South African Indian Crab Curry:
  1. Get 2 onion, chopped fine
  2. Take 3 kg orange crabs cleaned and chopped
  3. Take 3 tbsp ginger and garlic grated
  4. Take 1 curry leaves
  5. Prepare 5 green chillies
  6. Get 10 jam (rosa) tomatoes
  7. Make ready 4 tsp curry powder
  8. Get 1 tsp turmeric
  9. Make ready 2 tsp ground cumin
  10. Prepare 4 tbsp olive oil
  11. Make ready 2 tsp salt to start. add more after tasting
  12. Make ready 1 tsp brown sugar
  13. Take 1/4 cup tamarind water
Instructions to make South African Indian Crab Curry:
  1. In a large pot heat oil and brown onions.
  2. Add green chillies, curry leaves, ginger and garlic
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
  4. Next add in all spices, mix and cook for a further 3-4 minutes.
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
  6. Mix through, replace the lid and simmer for a further 10 minutes.
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
  8. Pour in the tamarind water and bring to the boil to finish.
  9. Remove from heat and leave to stand. The gravy will thicken on standing.
  10. Serve hot with basmati rice!

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