Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp sandwich in swedish way. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Swedish Shrimp Sandwich is an open faced sandwich with fresh toppings beautifully arranged and simply flavours. Great for a quick lunch or elegant brunch. That's not to say hot dogs are Swedish in any way but there you go.
Shrimp sandwich in Swedish way is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp sandwich in Swedish way is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp sandwich in swedish way using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp sandwich in Swedish way:
- Make ready Base :- Shrimps mayonnaise sauce
- Take 300 gm mayonnaise
- Prepare 150 gm handpeel shrimps
- Prepare 2 red apple (cut into dice)
- Make ready 3 dl lemon juice
- Make ready 100 gm dill fresh herb
- Prepare 1 tablespoon sugar
- Prepare 1 teaspoon salt
- Prepare 4 fresh salad leaves
- Take Topping and decorations :-
- Make ready Fresh dill
- Prepare slices Fresh lemon
- Make ready Caviar
- Get 100 gm shrimps
- Get 4 pcs round bread
We stopped in a couple places while out running errands, hopeful to find a pumpernickel or dark rye bread. Räkmacka is a popular Swedish open faced shrimp sandwich. I usually order it every time when we go to IKEA, it's a light, fresh and very tasty sandwich. You can use any type of bread but usually this sandwich uses rye bread and makes it much tastier.
Steps to make Shrimp sandwich in Swedish way:
- Mixed all the sauce ingredients in a bowl. Mixed well to get the balance texture.
- Ready the bread, put the salad leaf ontop the bread, add 2 tablespoon spoon of the shrimps mayonnaise sauce ontop the salad leaf.
- Then add the topping Ingredients. First the shrimps then the caviar, lemon slice and dill.
Either way it's best to use a hearty bread that. This easy open faced shrimp sandwich is delicious, and tastes just like something you would find in Sweden. I made this recipe to celebrate Swedish midsummer, and oh my goodness, it tastes like Sweden! It is very close to a Swedish shrimp sandwich I had in Norrland that I absolutely loved. Either way, the translation of the phrase sounds very strange to English speaking ears.
So that is going to wrap this up for this special food shrimp sandwich in swedish way recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
