Crab and scallop cakes
Crab and scallop cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crab and scallop cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The day before, mix and shape the cakes, and make the sauces. Add watermelon to salsa and divide salsa among eight plates. Toss mixed greens with salt, pepper, and olive oil, then place on top of cake.

Crab and scallop cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crab and scallop cakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crab and scallop cakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab and scallop cakes:
  1. Prepare crab meat
  2. Prepare small scallops
  3. Make ready crushed oyster crackers
  4. Prepare mixed (white&regular) mild shredded cheddar cheese
  5. Take onion, finely chopped
  6. Take red pepper, finely chopped
  7. Get minced garlic
  8. Get egg
  9. Take mayonnaise
  10. Take old bay seasoning
  11. Take salt
  12. Get black pepper

I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime.

Instructions to make Crab and scallop cakes:
  1. Mix all the ingredients in bowl, except for the peanut oil.
  2. Form crab mixture into equal patties, approximately three inches in diameter.
  3. In a sauté pan heat 2 tablespoons of peanut oil.
  4. Brown on one side approximately two-to-three minutes. Turn and brown the other side.
  5. Turn down heat and simmer crab cakes another 5-8 minutes.

Baltimore Style, Garlic or the Works. Great crab cakes with lots of flavor and spice. Serve with a crisp white wine! And of course our secret sauce which peers perfectly with our flaky, sizzling. A rich creamy white pasta sauce that is loaded with prawns, crab and scallops atop a bed of cooked fettuccine pasta.

So that is going to wrap this up for this exceptional food crab and scallop cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!