Seafood Trio Pasta
Seafood Trio Pasta

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood trio pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Seafood Trio Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:
  1. Prepare Lobster Tails
  2. Prepare Scallops
  3. Take Shrimp
  4. Get Pasta (Your Discretion)
  5. Prepare Pesto
  6. Make ready Mushrooms
  7. Prepare Asparagus
  8. Get Lemon
  9. Make ready Garlic
  10. Make ready Salt
  11. Get Pepper
  12. Prepare Butter
  13. Make ready Bread
  14. Take Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that’s going to wrap this up with this special food seafood trio pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!