Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach inari rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Inari Rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Inari Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach inari rolls using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Inari Rolls:
- Make ready 1 sheet Unflavored Inari
- Prepare 1 bundle Spinach
- Take 1 dash Salt
- Take 1 Nori seaweed
Instructions to make Spinach Inari Rolls:
- Boil the Inari pouches in hot water, and tightly wring out the water by hand. Open both sides by slitting it with a knife.
- Thoroughly wring out the spinach after boiling it in salt water. Place the spinach towards the front, and roll it up.
- Placed the overlap towards the bottom, and cut it in half.
- Tightly wrap with seaweed, and it is done.
So that’s going to wrap it up for this special food spinach inari rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
