Cream Cheese Pecan Pie
Cream Cheese Pecan Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese pecan pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Pecan Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cream Cheese Pecan Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.

To get started with this recipe, we have to prepare a few components. You can have cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pecan Pie:
  1. Make ready 8 oz cream cheese, softened
  2. Get 1/2 cup granulated sugar
  3. Make ready 1 egg, beaten
  4. Prepare 2/3 tsp salt
  5. Make ready 1 tsp vanilla
  6. Take 10 inch unbaked deep dish pie shell
  7. Prepare 1 1/4 cup chopped pecans
  8. Get 3 eggs
  9. Get 1 cup light corn syrup
  10. Prepare 1/2 tsp vanilla

Place the pie on the lower rack in oven (Place the pie on a cookie sheet to. Share: Rate this Recipe If you like both cheesecake and pecan pie, you'll definitely enjoy this. -The Birchwood Inn, Temple, New Hampshire. This Cream Cheese Pecan Pie is a fun and delicious twist on traditional pecan pie. The cream cheese layer adds a creamy richness to the pie But seriously, is there EVER too much pie??

Instructions to make Cream Cheese Pecan Pie:
  1. Preheat oven to 375°F.
  2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
  3. Spread mixture over bottom of pie shell.
  4. Sprinkle pecans evenly over top of cream cheese layer.
  5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
  6. Bake for 35-45 minutes or until golden brown.
  7. Let stand 10 minutes before serving.

A creamy layer topped with toasted pecans and coconut. A caramel drizzle adds the perfect amount of sweetness. This cream cheese pecan pie is so easy to make and so delicious that you only have to try it once to fall in love with it. Then, you won't resist, and you'll want to repeat the experience every weekend. Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com.

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