Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Prepare 550 gr rice (red rice)
  2. Prepare 75 gr shrimp, peeled and roughly chopped
  3. Prepare 50 gr onion, sliced lengthwise
  4. Get 50 gr red paprika/morrón, cut into cubes
  5. Prepare 50 g green peppers, thinly sliced
  6. Make ready 3 pcs cabbage, thinly sliced
  7. Make ready 1 handful bean sprouts
  8. Make ready 1 bunch mustard greens (plant), thinly sliced
  9. Make ready 2 1/2 tbsp sweet soy sauce
  10. Take 1 tbsp salty soy sauce
  11. Make ready 3/4 tsp pepper
  12. Get 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Make ready 1 tsp salt
  14. Make ready to taste Oil for frying
  15. Prepare GROUND SPICES:
  16. Prepare 8 shallots
  17. Take 5 cloves garlic
  18. Take 4 cayenne peppers
  19. Take COMPLEMENTS:
  20. Get 100 gr chicken, fried and shredded
  21. Take 5 pcs fried egg (sunny)
  22. Make ready 5 pcs prawn crackers
  23. Get 2 tbsp fried onions
  24. Get 1 tbsp Chives/Kucai
Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

So that is going to wrap this up for this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!