Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish kebab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These fish shish kebab recipes feature five different types of fish skewered, cooked and served in a variety of different ways. Download Fish kebab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of fish kebab options are available to you, such as tool type, material, and feature.
Fish Kebab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fish Kebab is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish kebab using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Kebab:
- Prepare 900 Grams Fish (Swordfish, Salmon or Basa)
- Make ready 2 Tablespoons Lemon juice
- Take 1/4 Cup Olive oil
- Make ready 2 Teaspoons Ginger garlic paste
- Prepare 1 Teaspoon Black pepper powder
- Prepare 1 Teaspoon masala Chat
- Make ready 1 Tablespoon Soy sauce
- Take 1/2 Teaspoon Garam masala powder
- Make ready 1 Tablespoon Vinegar
- Make ready 1 Teaspoon Red chilli powder
- Prepare To Taste Salt -
- Get 3 Green chilli (crush and make a paste)
- Prepare 1 Capsicum (cut into cubes)
- Take 1 Onion (cut into cubes)
This entry was filed under Fish. How to make Fish Kebab: Rinse fish with cold water and pat dry. Spray the grill lightly with cooking oil and place the fish kebabs on the grill. Fish Kebab is ready to be served with hot rice.
Instructions to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish. To make the cucumber raita, squeeze out any excess water from the grated cucumber. Mix together the cucumber and yoghurt. Fish Kebab is a food item in UnderMine.
So that is going to wrap this up for this exceptional food fish kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
