Lobster Roll
Lobster Roll

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lobster Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lobster Roll is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lobster roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster Roll:
  1. Make ready 4 Lobsters (1 - 1 1/2 pounds each)
  2. Take 1/2 cup finely minced Celery
  3. Make ready 3 tbsp finely minced Chives
  4. Make ready 3 tbsp Mayonnaise
  5. Get 1 tbsp Lemon Juice
  6. Take Salt & Pepper
  7. Make ready 3 tbsp Butter
  8. Get 4 Split-top Buns
  9. Take 1 Potato Chips
  10. Prepare 1 Pickles
Instructions to make Lobster Roll:
  1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
  2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
  3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
  4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
  5. Serve with potato chips & a pickle.

So that’s going to wrap it up with this exceptional food lobster roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!