Seafood carrot soup
Seafood carrot soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cooking for the Clueless host, Zuzy Martin Lynch, celebrates the New Greengrocer Cookbook by challenging herself to make a great recipe from Pete Carcione's new cookbook - Creamy Carrot Soup. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.

Seafood carrot soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Seafood carrot soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood carrot soup using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seafood carrot soup:
  1. Make ready crabs medium size
  2. Take big size prawns
  3. Get big carrot
  4. Take ginger
  5. Make ready small onion
  6. Get tomato
  7. Make ready garlic
  8. Take green chilli
  9. Take olive oil
  10. Get butter
  11. Prepare pepper powder
  12. Prepare Salt
  13. Get cornflour powder

It can be prepared as a cream- or broth-style soup. Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. In a medium enameled cast-iron casserole, melt the butter. Add the onion, carrot, garlic, jalapeño and ginger and.

Instructions to make Seafood carrot soup:
  1. Peel carrot, ginger onion and boil it in 2 cups of water for 10 minutes
  2. Meanwhile remove shells of prawns and Devain them. Wash the crabs and cut them and it's claws into pieces..,keep the legs aside.
  3. In a mixer put crab legs with enough water and grind it fine.
  4. Strain the stock and keep aside
  5. Put the boiled carrot mixture and grind along with one peeled tomato. Reserve the remaining water.
  6. In a pan heat up oil add chopped garlic and green chilli, saute for a few seconds
  7. Add crabs and prawns, add salt and pepper. Saute for a minute
  8. Add ground carrot mix and remaining water.Simmer.
  9. When it starts boiling add crab stock that was prepared earlier, add more water as per your requirement.
  10. Simmer for 5 minutes. Taste and adjust the seasoning
  11. Mix cornflour in little water and add to the soup. Let it boil once and it's ready. Add butter before serving.
  12. Serve it with some garlic bread

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions. This classic purée of carrot soup, called potage Crecy in France, is vibrantly colorful and aromatic. It has few ingredients, and carrots are the star, but the carrots are not overpowering. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too.

So that’s going to wrap it up with this exceptional food seafood carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!