Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese steamed fish and shrimp with radish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Steamed Fish and Shrimp with Radish is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Prepare Fish (any fish is ok)
- Take 8 shrimp
- Get 1 tablespoon soy sauce
- Prepare 4 radish
- Prepare 1 egg white
- Prepare 1/2 teaspoon salt (to taste)
Steps to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
So that’s going to wrap this up for this special food japanese steamed fish and shrimp with radish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
