Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried japanese udon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner.
Stir-fried Japanese udon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir-fried Japanese udon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Japanese udon:
- Take 1 packages udon
- Take 1 sausage
- Take 1 crab stick
- Take 1 lb corn kernels
- Prepare 1 egg
- Make ready 2 tbsp Japanese soy sauce
It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying.
Instructions to make Stir-fried Japanese udon:
- Boil udon
- Drain udon and set aside
- Cut sausage and crab stick into serving size
- stir-fry sausage and crab stick with oil
- Add corn kernels and drained udon
- Add egg and stir fry it quickly
- Add Japanese soy sauce
- Stir-fry and enjoy :)
This has made it a street-food staple which can often be found at omatsuri, or festivals. Garlic Shrimp Udon Noodles Stir Fry Stir-fry Beef Udon Noodles (Yakiudon)The Tasty Bite. One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. I love its bouncy and slightly-chewy feel.
So that is going to wrap this up with this exceptional food stir-fried japanese udon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
