Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's spicy marisco cocktail. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Spicy Marisco Cocktail is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Get ● For The Shellfish [all blanched for 1 minute on high boil]
- Take Peeled Shrimp [veins removed]
- Prepare Baby Raw Scallops
- Prepare Imitation Crab [real crab meat if serving all that day]
- Get Raw Chopped Lobster Tail
- Get King Salmon
- Make ready Raw Clams [fully rinsed]
- Make ready ● For The Veggies [all fine chopped de-seeded & chilled]
- Get Green Bell Pepper
- Prepare Orange Bell Pepper
- Prepare Red Bell Pepper
- Take Yellow Bell Pepper
- Take Extra Firm Roma Tomatoes
- Get Fine Minced Garlic
- Get Radishes
- Take Vidalia Onion
- Prepare Red Onions [julianned]
- Get Green Onions
- Make ready LG Cucumber
- Get LG Stalks Celery [with leaves]
- Make ready LG Jalapeno Peppers
- Make ready LG Habenero Peppers
- Make ready Cilantro Leaves
- Prepare Parsley Leaves
- Take LG Firm Sliced Avocados
- Prepare ● For The Herbs & Seasonings
- Get Good Pinch Saffron Threads
- Get Crushed Mexican Oregano
- Prepare Fresh Ground Black Pepper
- Get Sea Salt
- Make ready ● For The Liquids [all chilled]
- Take Clamato Juice [+ reserves]
- Make ready Tabasco Sauce [or more]
- Make ready Lemon Juice
- Get Lime Juice
- Get Orange Juice
- Take Worshestershire Sauce [optional]
- Get ● For The Options
- Make ready Spiced Vodka
- Get Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
So that is going to wrap this up for this special food mike's spicy marisco cocktail recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!