Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty salmon greek pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tasty Salmon Greek Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tasty Salmon Greek Pasta Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Take 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Take 10 Radishes
- Prepare 1/3 packages Baby spinach
- Get 2 medium tomatoes
- Make ready 1/2 Onion
- Make ready 2 Garlic cloves
- Prepare 1 box Pastas (i used Catelli Gluten Free)
- Prepare 1/3 cup Mayonaise
- Prepare 1 tbsp Relish
- Get 2 tbsp Parsley flakes
- Prepare 1 tbsp Greek spices
- Prepare 1 tbsp White sugar
- Prepare Salt and pepper
Steps to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
So that is going to wrap it up for this exceptional food tasty salmon greek pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!