Tagliatelle con Scampi
Tagliatelle con Scampi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tagliatelle con scampi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tagliatelle con Spinaci e Scampi - Pasta mit Spinat und Scampi. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Filetti di orata in crosta di mandorle.

Tagliatelle con Scampi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tagliatelle con Scampi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tagliatelle con scampi using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle con Scampi:
  1. Get Scampi
  2. Take 500 grams Scampi (duhhh)
  3. Prepare 1 medium onion
  4. Prepare 1 clove garlic
  5. Take 1 pinch salt
  6. Prepare 1 tsp pepper
  7. Make ready 1/2 tbsp turmeric
  8. Make ready 1 tbsp paprika
  9. Prepare 1/2 tbsp garlic powder
  10. Get 1 parsley powder
  11. Prepare Sauce
  12. Make ready 2 tsp tomato paste
  13. Make ready 250 ml cream
  14. Take Pasta
  15. Take 500 grams tagliatelle
  16. Prepare 1 chopped parsley

Le tagliatelle con gli scampi sono un delizioso primo piatto, adatto ad un pranzo o una cena importanti. Nel frattempo cuoci le tagliatelle in abbondante acqua salata. Lontando dal fuoco aggiungere gli scampi tagliati a pezzettini. Impiattare completando il piatto con del prezzemolo tritato e olio extravergine d'oliva.

Instructions to make Tagliatelle con Scampi:
  1. Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft.
  2. Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough.
  3. Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color.
  4. Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens.
  5. Cook your pasta (I assume all of you know how to do this)
  6. Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste.

Hauptspeisen Zwischengerichte (Pasta, Risotto, Gnocchi & Co). Tagliatelle med scampi recipe: Pasta med scampi er et kjempegodt alternativ til de kjøttbaserte rettene. Bare husk - italienerne bruker aldri parmesan på fisk- og skalldyrspasta! Doe de tagliatelle erbij en laat de pasta gaarkoken. Ontdooi en pel de scampi's en kruid met peper en zout.

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