My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my my maryland crab cake.. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. Crab Cake - Inside My Kitchen. How to make an authentic maryland crab cake.

My My Maryland Crab Cake. is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My My Maryland Crab Cake. is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Get 1 Pound of Crab Meat
  2. Prepare 2 cup Course crushed crackers (Ritz)
  3. Take 1/2 cup Mayonnaise
  4. Take 1/2 cup Cole Slaw dressing
  5. Prepare 1 Egg
  6. Prepare 2 tbsp Chopped or Dried Parsley
  7. Prepare 2 tbsp Fresh Lemon Juice
  8. Get 2 tbsp Honey Dijon Mustard
  9. Make ready dash Texas Pete Hot Sauce (to your taste)
  10. Take 2 tbsp Worcestershire Sauce
  11. Prepare 1/2 tbsp Old Bay Seasoning
  12. Get 2 tbsp Cooking Oil
  13. Prepare 1 tbsp Butter

My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. I'm from Maryland and this recipe is to die for! I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well.

Instructions to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

Broiled crab cakes are also pretty delicious. We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. There's no crab cake like a Maryland blue crab cake. Learn how to make your own!

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