Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab/seafood shack boil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crab/Seafood Shack Boil is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crab/Seafood Shack Boil is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab/Seafood Shack Boil:
- Make ready 3 lb King crab legs
- Get 2 lb Peeled shrimp
- Take 2 lb Kielbasa
- Take 1 Baby red potatoes
- Prepare 1 Several ears of sweet corn, snapped in half
- Take 1 box Seafood boil mix
- Prepare 1 stick Butter
- Get 1 Lemon
- Take 2 tbsp Vinegar
- Get 1 Old Bay seasoning
Steps to make Crab/Seafood Shack Boil:
- Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
- Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
- Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
- Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
- Other options: sausage, clams, mussels…
So that’s going to wrap it up for this special food crab/seafood shack boil recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
