Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Get 500 gr white rice
  2. Make ready 200 gr tripe, boiled until soft and then cut to taste
  3. Get 3 tbsp sweet soy sauce
  4. Make ready 2 shallots, thinly sliced
  5. Make ready 1 clove garlic, finely chopped
  6. Make ready 1 leek, sliced medium
  7. Get 1 tsp bouillon powder (beef flavor)
  8. Make ready 1/4 tsp pepper powder
  9. Make ready to taste Salt
  10. Get Oil for frying
  11. Make ready GROUND SPICES
  12. Get 4 shallots
  13. Get 2 cloves garlic
  14. Take 4 red chillis
  15. Get 3 cayenne peppers
  16. Make ready 1/2 tsp shrimp paste, fried/grilled
  17. Prepare COMPLEMENTARY INGRED.
  18. Take Fried eggs
  19. Get Pickled cucumbers
  20. Take Crackers
  21. Take Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that is going to wrap this up for this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!