Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Take 4-5 sheets banana leaves
  2. Prepare 2 plates white rice
  3. Get For the tuna sauce:
  4. Get 1 tbs vegetable oil
  5. Get 1 can tuna, drained (I used tuna in water)
  6. Take 6 cloves shallots, finely sliced
  7. Make ready 2 lemongrass, cut the white part, finely sliced
  8. Prepare to taste salt and sugar
  9. Take For ground spices:
  10. Make ready 2 cloves garlic
  11. Get 3 cloves shallots
  12. Prepare 6 red chili peppers (jalapeño or serrano)
  13. Prepare 2 birds eye chili peppers (optional)
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

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