Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chesapeake crab cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chesapeake Crab Cakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chesapeake Crab Cakes:
- Get Lump Crab Meat
- Take Old Bay Seasoning
- Prepare Eggs
- Get Lemon Juice
- Get Dry Mustard
- Get diced onion
- Take Crushed Ritz Crackers
- Get Vegtable Oil
Instructions to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that is going to wrap this up for this special food chesapeake crab cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
