Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chesapeake crab cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chesapeake Crab Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chesapeake Crab Cakes:
- Get 1 lb Lump Crab Meat
- Make ready 3 tbsp Old Bay Seasoning
- Make ready 2 Eggs
- Take 1 tbsp Lemon Juice
- Get 1 tsp Dry Mustard
- Prepare 1 cup diced onion
- Prepare 3 cup Crushed Ritz Crackers
- Make ready 1 Vegtable Oil
Instructions to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that’s going to wrap this up for this special food chesapeake crab cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
