Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's sesame crusted seared ahi tuna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's sesame crusted seared ahi tuna is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's sesame crusted seared ahi tuna is something that I have loved my entire life.

Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word. In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna.

To get started with this recipe, we must first prepare a few components. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:
  1. Get 4 (6 oz) ahi tuna steaks
  2. Take Sea salt, white pepper, and garlic powder
  3. Make ready 1/4 cup white sesame seeds
  4. Prepare 1/8 cup black sesame seeds
  5. Prepare 3 tbs Canola oil for frying
  6. Prepare Garnishment
  7. Take Wasabi
  8. Prepare Oyster sauce
  9. Take Lemongrass paste
  10. Take Fresh cilantro

Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. The out side had a wonderful crust and the inside was raw. (Make sure you use Sushi Grade fish) It was UH-MAY-ZING! I used my cast iron pan on med/high-high heat. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing.

Instructions to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! Silky cauliflower carrot ginger puree adds a touch of This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a. That looks a little more than seared. Mix white and black sesame seeds with salt & pepper.

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