Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai pineapple fried rice (khao phad sapparot). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Take 450 gr white rice
  2. Make ready 100 gr pineapple, cut to taste
  3. Make ready 150 gr meat (beef, chicken, shrimp etc…), cut to taste
  4. Prepare 1 egg, made scrambled
  5. Take 30 gr cashew nuts, roasted/oven
  6. Get 20 gr raisins
  7. Make ready 50 gr carrots, cut into small squares
  8. Take 50 gr string bean, cut to taste
  9. Take 4 cloves garlic, finely chopped
  10. Take 30 gr onion, thinly sliced
  11. Get 2 leeks, cut into 1 cm pieces
  12. Get 1/2 tsp ginger, grated/chopped finely
  13. Prepare 50 ml coconut milk
  14. Take 1 Tbsp curry powder
  15. Get 1 Tbsp soy sauce
  16. Prepare 2 Tbsp fish sauce
  17. Take 1/2 Tbsp tomato sauce
  18. Prepare 1/4 tsp pepper powder
  19. Get to taste Sugar and salt
  20. Prepare Vegetable oil / olive oil for frying
  21. Get COMPLEMENTARY INGRED.:
  22. Get 1 red chili, sliced
  23. Get 1 tbsp fried shallots
  24. Make ready 2 stalks celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.

So that’s going to wrap it up with this exceptional food thai pineapple fried rice (khao phad sapparot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!