Inarizushi Made With Juicy Aburaage
Inarizushi Made With Juicy Aburaage

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, inarizushi made with juicy aburaage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Inarizushi Made With Juicy Aburaage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Inarizushi Made With Juicy Aburaage is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook inarizushi made with juicy aburaage using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Inarizushi Made With Juicy Aburaage:
  1. Get 5 pieces Aburaage
  2. Prepare 360 ml Rice
  3. Make ready 6 tbsp Sushi vinegar
  4. Make ready 4 tbsp ○Soy sauce
  5. Take 3 tbsp ○Sugar (brown sugar crystals preferable)
  6. Get 200 ml ○Bonito flakes & kombu based dashi stock
  7. Prepare 1 tbsp ○Sake
  8. Get 1 tbsp ○Mirin
  9. Prepare ✿ Additions, optional
  10. Get 3 cm ✿Carrot
  11. Get 2 pieces ✿Shiitake mushrooms
  12. Make ready 1/6 piece ✿Konnyaku
  13. Get 1 piece ✿Kanpyo
  14. Prepare 1/2 piece ✿Koya tofu
  15. Get 200 ml ☆Dashi stock
  16. Prepare 3 tbsp ☆Soy sauce
  17. Make ready 2 tbsp ☆Sugar
  18. Take 1 tsp each ☆Sake and mirin
  19. Make ready 1 Sesame seeds
Steps to make Inarizushi Made With Juicy Aburaage:
  1. Boil the aburaage thoroughly for at least 5 minutes to remove the excess oil. When the oil is gone, drain them into a colander.
  2. When making Gomoku (5 ingredients) Inarizushi, mince all the ingredients marked ✿ into the same size.
  3. Put the ingredients marked ☆ into a pot and simmer until the juice is reduced. Turn off the heat and leave to cool.
  4. Before seasoning the abura-age, roll a rolling pin over both sides to drain. (This also makes easier to open into pockets.)
  5. Cut the abura-age in half. Put the listed ○ ingredients as well as the abura-age into a pot, simmer over medium-low heat.
  6. Cook the rice with a bit less water than usual. Pour the sushi vinegar and mix briskly. Mix in the ✿ ingredients (or plenty of sesame seeds instead).
  7. Before stuffing the rice into the aburaage, it's a good idea to prepare the exact portions of rice balls with the abura-age.
  8. Squeeze the abura-age lightly to remove the liquid and stuff the rice into each pocket.

So that is going to wrap this up with this special food inarizushi made with juicy aburaage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!