Kung Pao Shrimp
Kung Pao Shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kung pao shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.

Kung Pao Shrimp is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kung Pao Shrimp is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Shrimp:
  1. Prepare 12 pcs large shrimps
  2. Get Some peanut
  3. Make ready Some cashew nut
  4. Prepare Red and yellow capsicum
  5. Make ready 1 egg
  6. Make ready Flour
  7. Make ready White pepper
  8. Prepare 1 little salt
  9. Make ready Onion diced
  10. Make ready Sauce oyster sauce, little soy, flour, water,chilli sauuce

Well, I learned a simple technique to. Kung Pao Shrimp is a spicy Asian dish that is traditionally made with hot chili peppers, soy sauce, other spices, and shrimp. Our Kung poa shrimp recipe is easier to make than the traditional recipe. Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party.

Steps to make Kung Pao Shrimp:
  1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
  2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
  3. Fry cashew and peanut until done then set aside
  4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

The shrimps are cooked in a spicy, savory, and sweet sauce with crispy bell. Kung Pao Shrimp is a spicy Chinese shrimp dish made from prawns or medium size shrimps. We're making the simplest dang Kung Pao Shrimp you've ever seen. You don't need any fancy tools and you don't need any crazy ingredients. I used a bag of fully cooked, frozen shrimp.

So that is going to wrap this up with this exceptional food kung pao shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!