Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bear shaped inari sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bear Shaped Inari Sushi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bear Shaped Inari Sushi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bear shaped inari sushi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bear Shaped Inari Sushi:
- Prepare 5 pieces Cooked inari sushi pockets
- Get 1 1/2 rice bowls worth Sushi rice
- Prepare 1 dash Nori seaweed
- Get 1/2 slice Sliced cheese
- Get 1 dash Spaghetti strand (thin varieties are best)
Steps to make Bear Shaped Inari Sushi:
- Stuff sushi rice into the inari sushi wrappers in the usual way to make inari sushi.
- Arrange the inari sushi in a bento box so that the crease is on top and facing up a bit (diagonally). (It may be a bit hard to understand?)
- Cut out round shaped from the cheese. I used a plastic icing bag tip that I squeezed a bit to make it oval-shaped. Secure the cheese onto the inarizushi with a piece of dried pasta.
- Punch out or cut out the eyes and mouth (and the nose too if you like) with nori punches or small scissors, place them on the inarizushi and they're done.
So that is going to wrap it up for this exceptional food bear shaped inari sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
