Shrimp Scampi
Shrimp Scampi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp scampi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Scampi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Scampi is something that I have loved my whole life.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp scampi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:
  1. Get 6 clove Fresh Garlic
  2. Take 1 pints Halved Cherry Tomatoes
  3. Make ready 1 lb Raw Shrimp
  4. Take 1/2 lb Cooked Spaghetti Noodles
  5. Make ready 1/4 cup Olive Oil
  6. Take 1/2 stick Butter
  7. Prepare 1/2 tsp Crushed Red Pepper Flakes
  8. Make ready 1/2 Fresh Squeezed Small Lemon
  9. Take 2 cup Fresh Whole Spinach Leaves
  10. Prepare 2 large Portobello Mushrooms (optional)

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to cook and requires a few simple ingredients.

Steps to make Shrimp Scampi:
  1. In a large skillet, turn your flame on its lowest setting. Add olive oil, butter, red pepper flakes, garlic and lemon juice. Cook for 12mins or until garlic is golden brown. this first step is essential in making your scampi because you need to give the garlic time to infuse into the oil
  2. Add in your halved cherry tomatoes
  3. Chop your large portobello mushrooms and cook them on very high heat in a separate pan if you cook them in the same pan as your scampi sauce the mushrooms will soak up the entire sauce
  4. Let cherry tomatoes cook in the scampi mixture for about 5-7mins. Then began to smash some of the tomatoes with a fork, in order to release all of its juices
  5. Add raw shrimp into the scampi sauce and cook on low heat until shrimp are pink and tender
  6. Taste a shrimp with the scampi sauce. Add salt/pepper to taste
  7. Right before you put the hot pasta into the scampi sauce, add in the mushrooms & as much fresh spinach as you desire. the hot pasta will wilt the spinach, no need to cook
  8. Toss your pasta with the veggies and scampi sauce & then serve hot

Too much olive oil in my opinion. I am also accustomed to most scampi recipes having some lemon so I added some lemon peel. Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Sometimes butter and olive oil are used together along with a variety of. A classic shrimp scampi linguine recipe that everyone will love.

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