My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my my maryland crab cake.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My My Maryland Crab Cake. is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My My Maryland Crab Cake. is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Make ready 1 Pound of Crab Meat
  2. Make ready 2 cup Course crushed crackers (Ritz)
  3. Take 1/2 cup Mayonnaise
  4. Get 1/2 cup Cole Slaw dressing
  5. Get 1 Egg
  6. Take 2 tbsp Chopped or Dried Parsley
  7. Prepare 2 tbsp Fresh Lemon Juice
  8. Prepare 2 tbsp Honey Dijon Mustard
  9. Take dash Texas Pete Hot Sauce (to your taste)
  10. Get 2 tbsp Worcestershire Sauce
  11. Take 1/2 tbsp Old Bay Seasoning
  12. Make ready 2 tbsp Cooking Oil
  13. Make ready 1 tbsp Butter
Instructions to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

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