Tuna Casserole
Tuna Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tuna casserole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:
  1. Take 26oz can cream of mushroom soup
  2. Take sour cream
  3. Prepare 12oz can drained tuna
  4. Prepare of egg noodles
  5. Make ready can drained peas
  6. Get parmesan, more or less
  7. Prepare minced onion, I used dry
  8. Make ready Salt and pepper and garlic powder to taste
  9. Prepare Bread crumbs
Instructions to make Tuna Casserole:
  1. Preheat oven to 350°F
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
  6. Bake til hot and bubbly and browned on top, about 30 minutes.

So that is going to wrap it up with this exceptional food tuna casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!