Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my my maryland crab cake.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My My Maryland Crab Cake. is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. My My Maryland Crab Cake. is something which I have loved my entire life. They are fine and they look fantastic.
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. Crab Cake - Inside My Kitchen. How to make an authentic maryland crab cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My My Maryland Crab Cake.:
- Take Pound of Crab Meat
- Get Course crushed crackers (Ritz)
- Make ready Mayonnaise
- Make ready Cole Slaw dressing
- Make ready Egg
- Prepare Chopped or Dried Parsley
- Make ready Fresh Lemon Juice
- Get Honey Dijon Mustard
- Get Texas Pete Hot Sauce (to your taste)
- Get Worcestershire Sauce
- Get Old Bay Seasoning
- Make ready Cooking Oil
- Prepare Butter
My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. I'm from Maryland and this recipe is to die for! I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well.
Instructions to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
Broiled crab cakes are also pretty delicious. We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. There's no crab cake like a Maryland blue crab cake. Learn how to make your own!
So that is going to wrap it up with this exceptional food my my maryland crab cake. recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
