Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi goreng jawa (javanese fried rice). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my entire life. They are fine and they look wonderful.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice ! Just mix all the spices in a mixer and you'll have.

To get started with this particular recipe, we have to first prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Take 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Get 100 gr bean sprouts
  4. Make ready 2 tbsp vegetable oil
  5. Prepare salt and pepper
  6. Make ready For the ground spices:
  7. Make ready 3 cloves garlic
  8. Take 5 cloves shallots
  9. Prepare 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Make ready 3 birds eye chili peppers (optional)
  11. Take For the complement:
  12. Make ready 2 sunny side up eggs 🍳
  13. Prepare Indonesian prawn crispy crackers
  14. Get Some cucumber and tomato

Nasi goreng Jawa is Javanese style nasi goreng. Javanese Fried Rice / Nasi Goreng Jawa. Put in the cooked rice, bean sprouts, egg and mix it with the spices / Masukkan nasi, kecambah dan telur kedalam dan pastikan bumbu trcampur dengan rata. Traditional fried rice, the Javanese style.

Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

I included one of the Javanese Fried Rice fans. Javanese Fried Rice is usually served for breakfast I make my beloved family. Nasi goreng/fried rice is a popular dish in Southeast Asia. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying.

So that is going to wrap it up with this exceptional food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!