Tuna melt stuffed portobellos
Tuna melt stuffed portobellos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.

Tuna melt stuffed portobellos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna melt stuffed portobellos is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna melt stuffed portobellos:
  1. Prepare 2 cans flaked light tuna, drained
  2. Make ready 1/2 cup colored bell pepper, diced (I used yellow)
  3. Get 1/2 cup celery, diced
  4. Prepare 1/2 cup mustard leafs, finely chopped
  5. Get 1/2 cup mayo (I used Hellmann's)
  6. Make ready 1 teaspoon Old Bay seasonning
  7. Get to taste Fresh groung black pepper
  8. Get 4 portobello heads, emptied
  9. Get 1 cup sharp cheddar cheese, shredded
  10. Take 1 tablespoon breadcrumbs

When I ate this for lunch today, I pretty much had an ' A Ha' moment and Stuffed Mushroom Mayhem! (Tuna & Tex-Mex Recipes). Sink your teeth into some delicious Portobello Tuna Melts. Then be prepare, these tuna melt stuffed onions are gonna blow your mind!! This low carb recipes so satisfying, super quick, and packed with good You would not want to freeze these tuna melt stuffed onions, for a few reasons.

Steps to make Tuna melt stuffed portobellos:
  1. In a bowl, mix together seven first ingredients.
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
  3. Cover with cheese and sprinkle with breadcrumbs.
  4. Cook in pre-heated oven at 400° for 20 minutes.
  5. Cook at broil a couple of minutes till top is golden brown and crispy.
  6. Serve with a green salade and/or french fries.
  7. Enjoy!

One: mayonnaise gets weird in the freezer. There is a high likelihood your. Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs. Hollowed out tomato halves filled with tuna salad and topped with melted cheese. These are an easy, high protein, low carb alternative to the sandwich.

So that is going to wrap it up with this exceptional food tuna melt stuffed portobellos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!