Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked fish with nam jim sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Fish with Nam Jim Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Fish with Nam Jim Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Make ready Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Make ready Oil
- Prepare Salt
- Make ready 2 kaffir lime leaves
- Take 1 stalk lemongrass
- Take 2 slices lime
- Get For the Nam Jim sauce:
- Take Large handful of fresh coriander
- Prepare 2 kaffir lime leaves
- Take 3 garlic cloves
- Get 2 green bird eye chillies
- Make ready 2 shallots
- Prepare 2 TBS fish sauce (squid brand)
- Get Juice of 2 limes
- Make ready 3 TBS brown sugar
- Take to taste Salt
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
So that’s going to wrap this up for this exceptional food baked fish with nam jim sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!