Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic shrimp scampi with asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Shrimp Scampi with Asparagus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Garlic Shrimp Scampi with Asparagus is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Shrimp Scampi with Asparagus:
- Take 2 rations of spaghetti
- Make ready 1 lb shrimp (shelled and devained)
- Make ready 5 cloves garlic
- Prepare 6-7 tbps olive oil
- Make ready Chopped parsley
- Make ready Salt
- Get Pepper
- Prepare 5-7 stalks asparagus (use the tender tops)
Instructions to make Garlic Shrimp Scampi with Asparagus:
- Cook your pasta with a little oil and salt in a pot of boiling water.
- Thinly slice your garlic.
- Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
- Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
- Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
- Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.
So that is going to wrap this up with this special food garlic shrimp scampi with asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!