Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, simmered inari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simmered Inari is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simmered Inari is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have simmered inari using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Inari:
- Get 6 slice Aburaage (for inari sushi)
- Prepare 350 grams Ground pork
- Make ready 3 tbsp Panko
- Take 1 tsp Salt
- Prepare 1/4 large Onion
- Make ready 1 Egg
- Take 3 Shiitake mushrooms
- Get 1/4 Carrot
- Get 1 1/2 tbsp Dried hijiki
- Take 1 handful Edamame
- Get 400 ml Dashi stock
- Get 2 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Take 1 tbsp Mirin
- Take Katakuriko or potato starch
Instructions to make Simmered Inari:
- Hydrate the dried hijiki in a decent amount of water, and drain it well. Mince the onion. Roughly mince the carrot and shiitake mushrooms.
- Put the ground pork, onion, salt, egg, and panko into a bowl and knead well until it's sticky. Then add the carrot, shiitake mushrooms, edamame, and hijiki. Thoroughly mix everything together.
- Cut the aburaage for inari sushi into half (not diagonally). Open up into pockets and stuff the Step 2 meat mixture gently.
- Using a large frying pan or a pot, align the aburaage from Step 3 with the open end facing up. Pour in the dashi stock, soy sauce, sugar, and mirin and turn the heat on. When it comes to a boil, turn the heat to medium. Cover the pan and simmer. Pour the sauce over the aburaage occasionally (for 2-3 times) and simmer for 7-8 minutes.
- Transfer the simmered inari onto a serving dish. Simmer to reduce any leftover sauce. Add the katakuriko dissolved in water to thicken the sauce. Pour it over the simmer inari to finish.
- I've also packed them in bento.
So that is going to wrap it up for this exceptional food simmered inari recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
