Crab cheese soup
Crab cheese soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crab cheese soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

View top rated Imitation crab cheese soup recipes with ratings and reviews. Combine soup, milk and crab in bowl. In another bowl, combine cream cheese, cottage cheese, egg, onion.

Crab cheese soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crab cheese soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab cheese soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crab cheese soup:
  1. Make ready 16 oz lump crab meat
  2. Get 16 oz imitation crab meat
  3. Prepare 1 stick unsalted butter
  4. Take 1 large onion, chopped
  5. Take 4 ribs celery chopped
  6. Make ready 1/2 gallon heavy cream
  7. Make ready 1/2 gallon whole milk
  8. Prepare 2 8oz blocks cream cheese
  9. Take 1 32oz block Velveeta cheese
  10. Get 1 16oz sharp cheddar cheese
  11. Make ready 4 tbsp Old Bay Seasoning
  12. Prepare 2 tbsp Lawry's Seasoned Salt
  13. Make ready 2 tbsp granulated garlic

This delicious crab soup recipe we found in one of our favorite crab cookbooks, Crab (Northwest Homegrown Cookbook Series) The recipe was created in honor of Whiskey Flats at Dungeness Spit. This soup didn't have enough of a cheesy taste for me. I had only bought enough cheese for the recipe so. Canadian Cheddar Cheese Soup. "Wonderfully cheesy soup!

Instructions to make Crab cheese soup:
  1. Melt butter in a large stock pot over med heat
  2. saute onion and celery in butter until tender
  3. add crab meat, imitation crab meat and seasonings
  4. cube cream cheese and add to pot
  5. after cream cheese is melted add milk and heavy cream
  6. increase heat to medium high
  7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
  8. add cheddar a little at a time stirring constantly until all cheese is added and melted

The carrots and onions added a little "Awesome cheese soup! It's pretty easy and inexpensive to make too. I opted for sharp cheddar and. This quiche is made with crab, Swiss cheese, eggs, and a dash of nutmeg. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup.

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