Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, squid on the barbecue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Squid On The Barbecue is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Squid On The Barbecue is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have squid on the barbecue using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squid On The Barbecue:
- Take 2 large squid per person
- Make ready A good pinch of sea salt
- Take 2 cloves garlic, minced or finely chopped
- Make ready 1 handfuls parsley or coriander, finely chopped
- Make ready 50 ml olive oil, extra virgin
Instructions to make Squid On The Barbecue:
- Prepare and wash squid if they are not already prepared at purchase.
- Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking.
- In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed.
- When its time to grill shake the excess salt off the squid and place one by one on the barbecue.
- Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is.
- Drizzle the olive oil over the squid once its ready to serve.
So that’s going to wrap it up for this exceptional food squid on the barbecue recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
