Charaben Duffy Inarizushi
Charaben Duffy Inarizushi

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, charaben duffy inarizushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Charaben Duffy Inarizushi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Charaben Duffy Inarizushi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have charaben duffy inarizushi using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Charaben Duffy Inarizushi:
  1. Take 3 pieces Storebought inarizushi skins
  2. Prepare 1 Cooked rice (sushi rice)
  3. Prepare 1 Nori seaweed
  4. Take 1 Sliced cheese
  5. Get 1 dash Long pasta
Steps to make Charaben Duffy Inarizushi:
  1. Stuff the cooked rice into the storebought inarizushi skins. Use a spoon to shape the rice into a ball when stuffing it inside.
  2. Flip the ffilled inarizushi over, and form it into a round shape while smoothing out the crease. Push in and smooth the corners too so that you don't notice them much.
  3. Stack 2 unfilled inarizushi skins on top of each other, and slice them diagonally. Only use the side halves that have 2 square corners. (On the left side in the photo.)
  4. Stuff rice into the halved inarizushi skins from Step 3.
  5. Fold each of the corners into the back.
  6. Place the filled inarizushi in a bento box so that the open side of the Step 2 inarizushi is covered by the two Step 5 triangular inarizushi.
  7. Make the parts for the face. Cut out 2 circles of sliced cheese using a circular cutter.
  8. Cut out an oval shape from the sliced cheese that is bigger than the circles from Step 7. You can slightly shift the circular cutter, and make a second cut to make an oval.
  9. Place the cheese from Steps 7 and 8 onto the inarizushi from Step 6, and secure with small pieces of pasta. Stick the pasta into areas that will be covered by the face parts.
  10. Make the facial features out of nori seaweed. I only used a nori punch for the eyes. I cut the rest with scissors.
  11. Using a thin juice box straw, cut out 2 circles from the sliced cheese to add a sparkle to the eyes, and it's done. You can use mayonnaise instead for this.

So that is going to wrap this up with this special food charaben duffy inarizushi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!