Yeung Chow Fried Rice
Yeung Chow Fried Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yeung chow fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yeung Chow Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Yeung Chow Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yeung Chow Fried Rice:
  1. Get Cold and dry cooked overnight white rice
  2. Make ready 3 eggs
  3. Make ready Char Siew / BBQ Pork
  4. Prepare 8 pcs medium shrimp
  5. Prepare 1 stalk scallion chopped
  6. Make ready 1 pc carrot dized
  7. Take Some green peas
  8. Get Some corn dized
  9. Make ready 1 tsp salt
  10. Take 1 tsp white pepper
  11. Take 1 tsp stock powder
  12. Get 1 tsp garlic powder
  13. Take 1 tbsp soy sauce
Instructions to make Yeung Chow Fried Rice:
  1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
  2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
  3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
  4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
  5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.

So that’s going to wrap this up with this exceptional food yeung chow fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!