Lobster Scampi With Angel Hair Starter
Lobster Scampi With Angel Hair Starter

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lobster scampi with angel hair starter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Scampi With Angel Hair Starter is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lobster Scampi With Angel Hair Starter is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:
  1. Prepare scampi
  2. Prepare lobster tails, 4 ounces each
  3. Make ready angel hair pasta
  4. Take salted butter
  5. Prepare olive oil, extra virgin
  6. Take whole lemons, one left to serve, one juice squeezed
  7. Prepare chopped fresh parsley
  8. Prepare salt
  9. Take red pepper flakes ( optional )
  10. Make ready white wine
  11. Take garlic, minced
Steps to make Lobster Scampi With Angel Hair Starter:
  1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
  2. Melt butter in oil over medium heat adding in pepper flakes.
  3. Cut lobster tails in half lengthwise.
  4. Add garlic into oil and butter. Cook about 30 seconds.
  5. Add in wine.
  6. Add lobster tails flesh side down. Add juice of one lemon over them.
  7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
  8. Sprinkle salt over tails.
  9. Turn heat to low medium and remove lobster until pasta is ready.
  10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
  11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
  12. Recipe by taylor68too.

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