Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese inari sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Inari Sushi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Inari Sushi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese inari sushi using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Inari Sushi:
- Make ready 5 pieces Aburaage (thin dried Tofu)
- Take 2 tablespoon soy sauce
- Make ready 2 tablespoon sugar
- Prepare 2 tablespoon Mirin(sweet seasoning Sake)
- Get 150 ml water
- Get Cooked rice or Sushi rice
- Make ready Nori (dried laver) for garnish
Steps to make Japanese Inari Sushi:
- Cut Aburaage half
- This is Aburaage
- Open Aburaage
- Mix the seasoning and put it and Aburaage in pan
- Cook with low heat for 10 minutes
- Put rice(2-3 tablespoon) in Aburaage
- Let's make Kawaii Inari Sushi
- This is mold
- Put Aburaage into the mold and push the rice into the ear-part
- Fill the rice in the mold
- Take the Inari Sushi out from the mold
- Cut Nori laver with cutter
- Put Nori on Inari
- This is Nori laver cutters
So that is going to wrap it up for this exceptional food japanese inari sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
