Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy tuna casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Tuna casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna casserole:
- Make ready cans of tuna fish, halfway drained
- Get bowtie pasta
- Get small red onions
- Prepare peas, drained
- Make ready corn, drained
- Take cans cream of mushroom soup
- Get can cream of chicken soup
- Prepare milk
- Take shredded black jack cheddar cheese
- Prepare crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap it up with this exceptional food creamy tuna casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
