Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chesapeake crab cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chesapeake Crab Cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chesapeake Crab Cakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chesapeake Crab Cakes:
- Get Lump Crab Meat
- Prepare Old Bay Seasoning
- Prepare Eggs
- Prepare Lemon Juice
- Make ready Dry Mustard
- Prepare diced onion
- Get Crushed Ritz Crackers
- Make ready Vegtable Oil
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that’s going to wrap it up with this special food chesapeake crab cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
