KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. KETO-licious Lobster & Shrimp is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Prepare 4-5oz. Lobster Tails
  2. Take Jumbo Shrimp
  3. Get Asparagus
  4. Take Large Lemon
  5. Get Dried Italian Parsley
  6. Prepare Curry Powder
  7. Make ready Garlic Powder
  8. Take Butter
  9. Take Pink Himalayan Salt
  10. Take Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

So that’s going to wrap this up for this special food keto-licious lobster & shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!