Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pulpo salad…. (italian octopus salad). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pulpo Salad…. (Italian Octopus Salad) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Take 1 large Octopus
- Make ready 2 celery stalks
- Get 4 clove garlic
- Take 2 tbsp extra virgin olive oil
- Prepare 1/4 tsp sea salt
- Make ready 1 pinch crushed red pepper flake
- Prepare 2 lemons
Instructions to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that is going to wrap this up for this exceptional food pulpo salad…. (italian octopus salad) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
