Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, broiled lobstertails. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broiled LobsterTails is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Broiled LobsterTails is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have broiled lobstertails using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broiled LobsterTails:
- Make ready Cold water raw thawed lobster tails, as many as needed 1 per person
- Prepare Fressh lemon wedges
- Prepare Melted salted butter. 1 tablespoon for each lobster tail
- Make ready Salt and pepper
- Take Melted butter for dipping
Steps to make Broiled LobsterTails:
- Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
- Lay lobster tail on work surface shell side up
- Cut down center of shell with asharp knife or Kitchen shears
- Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
- Sprinkle with salt and pepper, a few drops of lemon and melted bytter
- Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.
So that’s going to wrap this up for this special food broiled lobstertails recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
